Vanilla crescent cookies, or Vanillekipferl, are arguably among the most popular Christmas cookies in Europe. And how could they not be? Tender, crumbly, slightly sweet almond cookies rolled in fragrant vanilla sugar, it simply doesn’t get any better than this. Vanillekipferl as we know them today are said to have originated in Vienna, Austria, though their history is … More Perfect Vanilla Almond Crescent Cookies
Gingerbread houses are magical. They combine the joy of baking and the excitement of building something from scratch with the fun of playing and decorating (and, let’s be honest, eating a whole bunch of candy while you’re at it is another huge perk). Whether you are making one to entertain your kids or to indulge your inner child, … More Gingerbread House
Winter is not exactly my favorite time of the year. Yes, it’s nice to get all cozy and snug in front of a fire when it’s cold outside, and I do love snow, but the lack of sunlight is really getting to me during these long, dark months. However, there are a couple of things … More Cashew Toffee Cookies
In Germany, candied almonds are traditionally sold at fairs and Christmas markets. They are made fresh on the spot and packaged in small paper bags, so you can enjoy them while they are still warm and super crunchy. The good news is, you can easily make candied nuts at home in just 20 minutes. All you … More Candied Almonds
One of my favorite things about fall and winter is apple season. I love any dessert with apples, whether it’s apple pie, apple fritters, apple crumble, baked apples… you get the idea. I simply can’t get enough of it. Yesterday, I was working on a recipe for deep-fried pumpkin pie bites. I had never made … More Apple Hand Pies
I’m back! After battling a pesky cold for the past week, I am finally well enough to put together a new recipe for you guys – and enjoying a cup of this delicious mulled wine is certainly helping me feel better, too. Ever since our neighbors put up their outdoor Christmas lights about two weeks … More Mulled Red Wine
a bag of flour 