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Month: February 2016

40% Whole Wheat No-Knead Bread

February 21, 2016

If you love good bread as much as I do, you have probably tried baking your own at home. Were you happy with the results or did you feel like you could never make anything as good as the bread you buy at your local grocery store? Whatever the reason you gave up on it, I … More 40% Whole Wheat No-Knead Bread

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Hilda Cookies for Valentine’s Day

February 13, 2016

If you want to surprise your sweetheart with a delicious sweet treat for Valentine’s day, but haven’t had time to prepare anything yet, don’t worry, there’s still time. These adorable sandwich cookies are as cute as they are tasty, and like every great relationship, they get better and better with time. The dough is extremely … More Hilda Cookies for Valentine’s Day

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Chocolate Buttercream Frosting

February 2, 2016

If you love chocolate, you will love this buttercream frosting. It’s not as cloyingly sweet as most other types of chocolate frosting I have tried (though you can definitely add more powdered sugar if that’s your thing), but it still delivers on the most luxuriously decadent, rich chocolate flavor. Whipping the frosting will make it feel more … More Chocolate Buttercream Frosting

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Chocolate Raspberry Cake

February 2, 2016

This recipe has long been one of my favorites, and it’s probably the one that has changed the most over time. It used to be a simple (and admittedly slightly dry) sponge cake, layered with a combination of whipped cream and melted chocolate, and has evolved into a decadently moist and fudgy cake with a silky … More Chocolate Raspberry Cake

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Recent Posts

  • Hot Cross Buns
  • 40% Whole Wheat No-Knead Bread
  • Hilda Cookies for Valentine’s Day
  • Chocolate Buttercream Frosting
  • Chocolate Raspberry Cake

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Recent Posts

  • Hot Cross Buns
  • 40% Whole Wheat No-Knead Bread
  • Hilda Cookies for Valentine’s Day
  • Chocolate Buttercream Frosting
  • Chocolate Raspberry Cake
© Anne Moser and 'a bag of flour', 2015.

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